Lemon Basil Mahi

WOW! i haven't posted since november 2009! woopsies, hopefully now that it's summer, i'll be able to post more recipes. if you have recipe suggestions, email them to me at waiyee4chan@gmail.com
enjoy!!


Ingredients

• 2 large Mahi filets (or any kind of white fish)
• 2 tblsp dry oregano
• 1 tsp cumin
• 1 tsp chili powder
• 1 tblsp garlic powder
  
• 5 or 6 lemon balm leaves, chopped (or the zest of 1 lime)
• 7 or 8 basil leaves, chopped
• Juice of 1 lime
• 1/4 cup of chicken stock
• 2 tbsp extra virgin olive oil
  
• Salt and Pepper

1. In a shallow bowl, combine all of the dry ingredients to make your dry rub.
2. Cut the fish fillets into individual portions and lightly sprinkle the dry rub onto the fish
3. In a skillet on medium-high heat, sautee the fillets in the oil for 4 minutes, flip the fillets and sautee for another 3 minutes.
4. At the last minute, sprinkle some of the lemon balm and basil leaves on top of the fillets
5. In the pan, pour in the 1/4 cup chicken stock and lime juice and cover for one minute.